AW should have a food topic then.....hahahahahaha
Bro. br1, Sungkai shop, the one with the "Chee sau" right? I ta pau before but did not eat the fish because wrong timing.
Slim River also have clay pot "pak sook kung"......
Grik there also have fresh river fish.....

Ya AW should have makan topic so can RR at best makan spots off the highways during jam

.
Talking about Grik, my old man used to consume so many soon hocks in the 80-90' as travelled there every month for business till the restaurant owner when moved to Ipoh still recognised them on the street

. Understand so many variety of river fishes those days.
Nowadays guess not so good already. Even formal MCA leader OKT kampung Lenggong still have resonable nice sai tow fish ball shop but price cut throat and portion small.
If going East Coast stop by stretch along Pahang river, Temerloh-Bera-Triang. Still can find plenty of river fishes. Even those breed along river side - pak sok kong, tilapia, patin, trust me cheap and great. 1kg ~ $10-15. Bring an ice box and bring back to cook. Quality same or better than those 'wild' river fish restaurant in PJ. You be back again.